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Home
Catering Menu
Main Courses
Pork Tenderloin in Dijon Mustard Sauce
Lemon Oven fried Chicken
Chicken Breast with Salsa Verde
Steak or Duck Breast (seasonal) au Poivre
Prosciutto Wrapped Salmon
Pork, Chicken or Veal Marsala
Shrimp or Chicken in Garlic/Black Pepper Sauce
Shrimp with Feta and Tomato
Macaroni and Cheese with smoked turkey or ham
Chicken in Sun Dried Tomato Sauce
Chicken Paprikash
Eggplant Parmesan
Cajun BBQ Shrimp
Lemon Braised Chicken
Beef Stifado
Bolognese
Pasta Gratin
Pot Roast
Veal/Pork/Chicken Tonnato
Tandoori Chicken
Mushroom Lasagne
Spanakopita
Side Dishes
Roasted Vegetables (cauliflower, potatoes, sweet
potatoes, green beans, carrots, Brussels sprouts, mushrooms, asparagus,
scallions or haricots verts, radicchio)
Mashed Potatoes
Provencal Carrots
Sauteed Spinach
Potato Gratin
Stir-Fried Zucchini and Spinach
Chick Peas with Chorizo
Green Beans with Bacon
Honey and Ginger Glazed Carrots
Maple Glazed Carrots
Glazed Shallots
Pilaf
Celeri Remoulade
Mini Stuffed Potatoes
Lemon Potatoes
Mushroom Ragout
Mushrooms Stroganoff
Cheddar or Parmesan Spoon Bread
Green Rice
Green Goddess Salad
Barbecue Carrots
Caesar Cole Slaw
Salsa Rice
Braised Hearts of Romaine
Desserts
Strawberry
Tart ($28)
Chocolate
Nut Tart ($28)
Crème
Brulee ($30, 8 servings)
Chocolate
Mousse ($24, 4-6 servings)
Crème
Caramel ($22, 6 servings)
Amazon
Cake ($14)
Chocolate
Pound Cake ($26)
Cranberry
Pie ($18)
Apple/Pear/Peach
Crisp ($20 4-6 servings)
Blueberry
Crunch Cake ($26)
Almond
Cake ($20)
Oranges
in Honey Glaze ($12)
Cherry
Hazelnut Crumble ($25)
Chocolate
Cashew Streusel Cake ($28)
Pecan
Pie ($22)
Pricing
$425 for 3 entrees and 6 side dishes, each
serving 4 people
$225 for 3 entrees and 6 side dishes, each
serving 2 people
$300 for 2 entrees and 4 side dishes, each
serving 4 people
$500 for 4 entrees and 4 side dishes,
each serving 4 people
$600 for 5 entrees and 5 side dishes,
each serving 4 people
Other options for 4 to 6 people are
available
Desserts are priced separately (see above)
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