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Do you have a special dinner, luncheon, brunch or party in mind?
No time to prepare for it? I can do it for you, I will meet with you to
select the dishes you want to serve and :
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Do the food shopping
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Prepare the food
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Plate and serve the food
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Clean-up
All you have to do is enjoy your
guests and the meal!
CuisineWithClass Catering Menu
Hors d’Oeuvres
Gougeres $
.75 per piece
Bocaditos $1.00
per piece
Tuscan
Tuna Crostini $
.75 per piece
Mortadella Mousse Crostini $ .90 per piece
Mini
Artichoke Frittatas $1.00
per piece
Bacon-Wrapped
Stuffed Prunes $1.80 per piece
Stuffed
Jalapenos $1.00 per piece
Pancetta-Wrapped
mushrooms $ .75 per piece
Pickled
Shrimp $3.95 per guest
Tuna
and Caper Stuffed Piquillo Peppers $3.00 per piece
Chicken
Pistachio Dolmades $1.00 per
piece
Guacamole
in Tortilla Cups $ .75 per
piece
Smoked
Salmon or Smoked Trout Mousse on Cucumber Slices $1.00 per piece
Rumaki $1.20
per piece
Oven-Dried
Spicy Pineapple Bites $4.00 per
pineapple
Chinese
Pickled Baby Carrots $10.00 per
lb. carrots
Bacon
and Grape Tomato Skewers $1.20
per skewer
Hot
Crabmeat Crostini $1.20
per piece
Bourekia (Phyllo
rolls stuffed with Basturma and cheese) $1.20 per piece
Stuffed
Mussels Gratinee $2.00
per piece
Smoked
Salmon Rolls Stuffed with Guacamole Mousse $2.00
per piece
Crostini with Chicken Liver Pate $1.00 per piece
Beet
Tartare on Endive Leaves $1.00 per piece
Mini
Mac&Cheese $
.75 per piece
Dried
Apricots Stuffed with Blue Cheese and Walnuts $1.00 per piece
Appetizers (prices are per guest)
Beef
Carpaccio $10.00
Salmon
Carpaccio with Arugula
Salad $10.00
Iceberg
Wedge with Homemade Blue Cheese or Russian Dressing $4.00
Creole
Chopped Salad $6.00
Green
Goddess Salad $5.00
Shrimp
Remoulade in Lettuce Cups $8.00
Celeri Remoulade $3.00
Bresaola Gribiche
with Arugula $10.00
Salmon
and Cucumber Tartare $10.00
Greek
Salad with Feta Mousse $5.00
Salmon
Rillettes $9.00
Antipasto
Plate $8.00
Tomato
Slices (in season) with Tonnato Sauce $7.00
Radicchio
and Cannelini Salad $5.00
Crabmeat
Gratinee with Toast Points $10.00
Fruit
and Cheese Platter with Crackers $150
(for up to 50 guests)
Soups (prices are per guest)
Avgolemono $4.00
French
Onion Soup $6.00
Yellow
Split Pea Soup $4.00
Cream
of Garlic Soup $4.00
Callaloo $4.00
Gazpacho $5.00
Corn
Chowder $4.00
Fish
Chowder $6.00
Potato
and Chorizo Soup $4.00
Seafood (prices are per guest)
Sole
Stuffed with Crabmeat $14.00
Sole
and Zucchini Paupiettes in Shallot White Wine Jus $14.00
Shrimp,
Andouille and Chicken Jambalaya $9.00
Shrimp
Scampi $11.00
Cajun
Shrimp $11.00
Moules Mariniere $8.00
Moules Gratinees $8.00
Mussels
with Chorizo $9.00
Mussels
in Black Bean Sauce $9.00
Seared
Scallops on Cauliflower Chive Crème $15.00
Paella $9.00
Shrimp
in Black Bean Sauce $11.00
Hunan
Shrimp $10.00
Shrimp
and Andouille in Creole Mustard Sauce $10.00
Buffalo
Salmon $10.00
Salmon
with Hoisin-Lime Glaze $11.00
Lemon-Roasted
Salmon Steaks with Capers on a Bed of New Potatoes $11.00
Poultry (prices are per guest)
Chicken
Marsala $8.00
Chicken
Piccata $8.00
Chicken
Kiev $9.00
Philippine
Chicken Adobo $8.00
Coq
au Vin $10.00
Macedonian
Lemon Chicken $8.00
Duxelles-Stuffed Chicken Thighs $9.00
Stuffed
Chicken Breast $8.00
(prosciutto
& fontina; spinach & feta; cheddar &
green chiles)
Cornish
Hens Dijonnaise $10.00
Pork (prices are per guest)
Bacon-Wrapped
Pork Tenderloin $8.00
Porchetta (garlic & herb stuffed &
rolled) $9.00
Spicy
Pork and Hominy Stew $9.00
Choucroute
Garnie $12.00
Beef and Lamb (prices are per guest)
Beef
Burgundy $11.00
Stifado (Aromatic Greek Beef Stew) $9.00
Beef
Wellington $19.00
Beef
Croustades (wrapped in phyllo) $19.00
Whole
Roasted Tenderloin with Mushroom Stuffing
$19.00 (8-person minimum)
Beef
Filets with Gorgonzola Sauce $18.00
Rack
of Lamb with Pistachio or Arugula Pesto $20.00
Roast
Leg of Lamb with Garlic and Herbs $15.00
(6-person minimum)
Side Dishes ($2.50 per guest)
Potato
Puree
Provencal
Carrots
Pilaf
Green
Beans with Shallots
Carrots
Marsala
Mushroom
Ragout
Roasted
Potatoes with Pancetta
Roasted
Asparagus with Panko
Roasted
Sweet Potatoes
Garlic
Braised Broccoli
Pasta/Rice (prices are per guest)
Pasta
Carbonara $7.00
Pasta
Bolognese $10.00
Pastitsio $7.00
Risotto $8.00
(cheddar
& chive; shrimp and asparagus; mushroom; fontina
and prosciutto)
Guy Food (prices are per person)
Manly
Meatballs $6.00
Mexican
Chorizo Chili $7.00
Chipotle
Beef Stew $8.00
Spice-Rubbed
Roasted Rib-Eye $15.00
Chipotle
Meatballs over Pasta $9.00
Killer
Potato Salad $3.00
Desserts (prices are per guest)
Chocolate
Mousse $6.00
Strawberry
Shortcake $7.00
Bananas
Foster over Ice Cream $5.00
Strawberry
Pavlova $7.00
Lemon
Posset $5.00
Amaretti-Stuffed Peaches $6.00
Ice
Cream with Homemade Praline Sauce $5.00
Baked
Stuffed Apples with Almond Sauce $6.00
Almond
Cake with Berries $5.00
Blueberry,
Pear, Apple or Peach Crisp $5.00
Banana
Chocolate Strudel $5.00
Tiramisu $7.00 (6-person minimum)
Chocolate-Dipped
Strawberries $2.00 per piece
Cakes and Tarts
Chocolate
Banana Cake $30 (serves 8-10)
Strawberry
Tart $28 (serves 6-8)
Chocolate
Nut Tart $28 (serves 6-8)
Bittersweet
Dense Chocolate Cake $30
(serves 8-10)
Chocolate
Cashew Streusel Cake $28 (serves 12)
Blueberry
Crunch Cake $25 (serves 6-8)
Key
Lime Pie $28 (serves 6-8)
Brunch (prices are per guest)
Eggs
in Polenta Cups $8.00
Eggs
in Potato Risotto $8.00
Popover
Pancake with Mushrooms and Pancetta $8.00
Chili
Relleno Torta $8.00
Eggs
in Chipotle Sauce $8.00
Flamenco
Eggs with Chorizo $8.00
Creamed
Tomatoes on Toast $4.00
Eggs
Baked in a Mushroom Nest $6.00
Sticky
Toffee Pudding with Chocolate $5.00
Pecan
Praline French Toast $6.00
Baked
Pancake with Nutella Sauce $4.00
Mixed
Berry
Bread Pudding $7.50
Cherry
Clafoutis $4.50
Brunch Dishes are also available.
Please email or call for more info.
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